| Semester | Topic | File Name |
|
Part 3
|
Mendel’s Experiments(Part-2)
|
20201126 134327439
|
|
Part 3
|
Mendel’s Experiments
|
20201126 134214805
|
|
Part 3
|
Linkage And Recombination (Part-2)
|
20201126 133432442
|
|
Part 3
|
Mendel’s Principle of Inheritence(Part-1)
|
20201126 133302878
|
|
Part 3
|
Linkage and Recombination
|
20201126 133216847
|
|
Part 3
|
Mendel’s Principle of inheritance (Part-2)
|
20201126 133047977
|
|
Part 3
|
Linkage And Recombination
|
20201126 132913636
|
|
Part 1
|
Cyatogenetics- Mendelian inheritance
|
20201126 132052332
|
|
Part 1
|
Cyatogenetics- Genetic inheritance
|
20201126 131928523
|
|
Part 1
|
Cyatogenetics- Structure and function of Lysosomes
|
20201126 131833807
|
|
Part 3
|
Cyatogenetics- Structure and function of Golgi complex
|
20201124 010647504
|
|
Part 2
|
Phytogeography
|
20201123 142548979
|
|
Part 2
|
Distribution
|
20201123 142507352
|
|
Part 2
|
Now the endemic species have been grouped into the following categories
|
20201123 142431275
|
|
Part 2
|
Lowerence(1951)hassuggestedthefollowingthirteenmodernprinciplesofPhytogeographywhichareclassifiedintofourgroups
|
20201123 142349094
|
|
Part 2
|
Theories of Discontinuous Distribution
|
20201123 142220377
|
|
Part 3
|
Structure and transmission of viruses
|
20201123 134014349
|
|
Part 2
|
long shoot and short shoot
|
20201123 133909330
|
|
Part 3
|
Microbiology-Industrial application of Microorganisms in Alcohols
|
20201123 133817327
|
|
Part 1
|
Little leaf of Brinjal
|
20201123 133710215
|
|
Part 3
|
Microbiology-Industrial application of Microorganisms in Organic acids
|
20201122 170815104
|
|
Part 3
|
Biological Nitrogen Fixation
|
20201122 170738654
|
|
Part 2
|
Shoot Organisation
|
20201122 170651418
|
|
Part 1
|
Life history of Claviceps
|
20201122 170616851
|
|
Part 1
|
Life history of Claviceps
|
20201122 170538386
|
|
Part 3
|
Microbiology-Industrial application of Microorganisms in Food Processing
|
20201122 032625312
|
|
Part 1
|
THE VIRAL LIFE CYCLE(VIRUS REPRODUCTION)
|
20201122 032225053
|
|
Part 1
|
LIFE CYCLE OF VIRUSES WITH ANIMAL HOSTS
|
20201122 032147647
|
|
Part 1
|
STRUCTURE OF VIRUSES (CONTINUED)
|
20201122 032059501
|
|
Part 1
|
STRUCTURE OF VIRUSES & GENERAL FEATURES
|
20201122 032022145
|
|
Part 1
|
Viruses
|
20201122 031946394
|
|
Part 3
|
Microbiology-Industrial application of Microorganisms in Nitrogen fixation
|
20201122 031902332
|
|
Part 2
|
BASIC ENZYMOLOGY-4
|
20201122 023412213
|
|
Part 1
|
Life history of Erysiphae
|
20201121 172433385
|
|
Part 3
|
Microbiology-Industrial application of Microorganisms in Milk products
|
20201121 172350671
|
|
Part 2
|
Organisation of the root system
|
20201121 172220860
|
|
Part 3
|
Bio-Geochemicalcycling of N and C
|
20201121 172130187
|
|
Part 2
|
DIFFERENT TYPES OF PLANT INDICATORS (PART-3)
|
20201121 172030615
|
|
Part 2
|
DIFFERENT TYPES OF PLANT INDICATORS
|
20201121 171951704
|
|
Part 2
|
PLANT INDICATORS
|
20201121 171923087
|
|
Part 2
|
DIFFERENT TYPES OF PLANT INDICATORS
|
20201121 171850849
|
|
Part 2
|
PLANT INDICATORS
|
20201121 171824234
|
|
Part 2
|
BASIC ENZYMOLOGY: Introduction
|
20201121 163502331
|
|
Part 2
|
BASIC ENZYMOLOGY-2
|
20201121 163147809
|
|
Part 2
|
AGENTS OF POLLEN DISPERSAL (BIRDS)
|
20201121 163135887
|
|
Part 2
|
AGENTS OF POLLEN DISPERSAL (MAMMALS)
|
20201121 163039355
|
|
Part 2
|
BASIC ENZYMOLOGY
|
20201121 163020249
|
|
Part 2
|
AGENTS OF POLLEN DISPERSAL (WASPS)
|
20201121 162933105
|
|
Part 2
|
AGENTS OF POLLEN DISPERSAL
|
20201121 162836385
|
|
Part 2
|
AGENTS OF POLLEN DISPERSAL (WIND & WATER)
|
20201121 162750958
|
|
Part 3
|
Recombinant DNA Technology
|
20201121 162646864
|
|
Part 3
|
Industrial application of Microorganisms in Biopesticides
|
20201121 162538538
|
|
Part 1
|
Symptom of Powdery Mildew of Pea disease
|
20201121 162402626
|
|
Part 2
|
PISTIL
|
20201120 040412485
|
|
Part 2
|
FLOWER
|
20201120 040255416
|
|
Part 2
|
FLOWER-A MODIFIED SHOOT
|
20201120 040202915
|
|
Part 2
|
FUNCTIONS OF FLOWER
|
20201120 040057214
|
|
Part 2
|
PARTS OF A FLOWER AND THEIR FUNCTIONS
|
20201120 035906538
|
|
Part 2
|
PARTS OF FLOWER
|
20201120 035757954
|
|
Part 3
|
Oxidation of fatty acid
|
20201120 035717578
|
|
Part 2
|
Mustard (Vegetable Oil Source)
|
20201120 035445713
|
|
Part 2
|
GROUNDNUT
|
20201120 034658604
|
|
Part 2
|
SoyabeanOil (PART-1)
|
20201120 034511938
|
|
Part 2
|
Types & Classification of Fruits
|
20201120 033736045
|